My new favorite snack is baked kale chips. We always get kale in our CSA box and it is the only way that I like to eat it. Sauteing kale is just too chewy for me. I made a huge bowl of them last night and ate it all by myself. I can’t feel that guilty because it is a healthy snack right?
– A bunch of kale
– Olive oil
– Red wine vinegar
– Seasoning of your choice (oregano, salt, garlic, paprika, cayenne pepper, chile powder, etc.)
Set oven to 325. Rinse kale and rip it off the stems. Rip it up into bite sized pieces and toss into a bowl with a drizzle of the olive oil and vinegar. Then sprinkle with seasonings (grated parmesan cheese works great too). Toss everything around so the kale gets covered.
Spread out on a greased baking sheet and bake for 13-16 minutes until the kale gets crispy. YUM!